Set Menus for Function | Pig n Whistle Pub, Eagle St, Riverside, Brisbane

Eagle Street Indooroopilly Sunshine Plaza Queen Street Mall



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Function Rooms: Cambridge Room Bombay Polo Club Churchill Room River Room Function Menus: Platters & Canapés Set Menus Breakfast, Morning Tea & Lunch Christmas Menus	Set Menus We have 5 standard options for a set menu for your function: Set Menu 1 Set Menu 2 Set Menu 3 Buffet Menu Pan Asian Banquet A Pan Asian Banquet B Note: Management reserves the right to make minor changes to some items due to seasonality of some ingredients. Set Menu 1 Each course is served as Alternate Drop. Pricing: 2 Courses for $32.50 per person 3 Courses for $39.50 per person Entrees You have your choice of two of these items: Viet Spring Rolls w Sweet Chilli Dip Garlic Infused Olive Oil Bruschetta w Roma Tomato and Fresh Basil Thai Fish Cakes w Chilli, Ginger & Apple Compote Grilled Greek Haloumi w Roast Tuscan Vegetables and Garlic Crostini Chermoula Lamb Tenderloin on Spiced Minted Cous Cous Pumpkin and Ginger Soup Potato and Leek Soup Mains You have your choice of two of these items: Slow Braised Steak and Guinness Pie w Shallot Mash Butcher's Sausages w Caramelised Onions, Mash and Thyme Jus Wild Mushroom and Chicken Risotto w Wilted Spinach and Truffle Oil Beef Vindaloo w Cucumber Riata, Fruit Chutney & Steamed Rice Cornish Breast of Chicken w Cottage Potatoes Spinach & Pumpkin Ravioli w Walnut & Gorgonzola Cheese Desserts You have your choice of two of these items: Apple Strudel w Warm Vanilla Custard Tiramisu w Coffee Liqueur Crème Steamed Dark Chocolate Pudding w Double Cream Panacotta w Berry Coulis Cheesecake of the Season w Accompanying Fruit Coulis Selection of Australian Cheeses, Fruits and Water Crackers Back to Top Set Menu 2 Each course is served as Alternate Drop. Pricing: 2 Courses for $39.50 per person 3 Courses for $46.50 per person Entrees You have your choice of two of these items: Gratin of Chicken, Thyme & Mushroom Crepe 1/2 Dozen Tasmanian w Oysters Natural or Kilpatrick Spiced Calamari w Chilli & Five Spice Warm Tartlet of Porcini & Wild Mushroom w Caramelised Onions & Truffle Oil Peking Duck w Mandarin Pancakes, Honey BBQ Pork, Cucumber Baton, Coriander & Hoi Sin Sauce Parmesan Crusted Asparagus Spears w Roasted Macadamia, Saffron & Orange Hollandaise Mains You have your choice of two of these items: Fresh Fish of the Day w Irish Potatoes, Roast Garlic, Broccolini & Lemon Caper Beurre Blanc Prime Fillet of Beef w Rosemary Potato Gratin, French Beans & Béarnaise Sauce Lilydale Organic Crispy Skin Chicken w Red Cabbage, Streaky Bacon & Semolina Gnocchi Honey Braised Belly of Pork w Cider Cabbage & Apple & Sage Dumpling Spinach & Pumpkin Risotto w Fresh Thyme & Truffle Oil Braised Lamb Shanks w Mirepoix of Vegetables, Honey, Rosemary Jus & Buttered Mash Desserts You have your choice of two of these items: Steamed Dark Chocolate Pudding w Summer Berry Compote Apple Strudel w Ice Cream & Warm English Custard Bread & Butter Pudding w Whisky Anglaise French Ice Cream Crepe w Burnt Orange Butter Sauce or Whisky Butterscotch Selection of Australian Cheese, Fruits, Quince Paste & Oat Biscuits Back to Top Set Menu 3 Each course is served as Alternate Drop. Pricing: $65 per person Entrees You have your choice of two of these items: Fresh Shucked Tasmanian Oysters (9) Kilpatrick w Spiced Worcestershire Florentine w Gratin Spinach Natural w Mirin Verjuice Vinaigrette Gratin of Hervey Bay Scallops w Leek & Pernod Sauce on Puy Lentils Oxtail Ravoli w Mirepoix of French Vegetables on Lemon Thyme Jus Braised Belly of Pork on Petite Mash & Spiced Cranberry Glaze Soft Shell Crab w Szechwan Spiced Salt & Chili on Thai Mesculun Fresh Bug & Seafood Ravioli on Cognac Bisque Asparagus w Stuffed Truffled Ricotta Mushroom, Haloumi & Lemon Mains You have your choice of two of these items: Bluegum Grainfed Eye Fillet w Truffled Mushrooms, William Potatoes & Shiraz Jus Char Grilled Moreton Bay Bugs & Seared King Prawns w Infused Lemongrass, Kaffir Lime Leaves, Chilli & Lime Beurre Blanc Local Panfried Snapper w on Crab Lasagna Roasted Rack of Victorian Lamb w Tartlet of Baby Vegetables, Potato Gratin & Mint Jus Desserts You have your choice of two of these items: Boules of Boutique Churned Ice Cream served in Waffled Cone Lime Pannacotta w Ginger & Orange Syrup Sticky Date Pudding w English Toffee Sauce Petit Pot de Cr�me w Poached Fruits of the Season Premium Australian Cheeses, Fruits, Quince Paste & Oat Biscuits Back to Top Buffet Menu Pricing $57.50 per person Hot Buffet You have your choice of four of these items: Javanese Chicken Curry w Lemongrass & Sweet Potato Seafood & Coral Trout Florentine w Pernod Cream Sauce Su Yuk Crackling BBQ Pork & Honey Roast Char Siew Pork Fillet Hungarian Beef Goulash w Braised Vegetables Smoked Salmon Pasta w Dill, Lemon & Caper Cream Rigatoni Pasta w Ham & Braised Leek Sauce Hokkien Noodles w Asian Greens, Shitake Mushrooms & Ginger Teriyaki Roast Pork w Grained Mustard & Yorkshire Pudding Cold Buffet You have your choice of four of these items: Platter of Cold Roast Meats w Rosemary Chicken, Roast Beef & Cider Glazed Ham Italian Summer Grilled Vegetable Salad Chats Potato Salad w Warm Basil Pesto Caesar Salad w Trimmings Green Salad w Avocado, Honey Mustard Dressing Roma Tomato, Green Beans, Boccoccini & Fresh Basil Salad Greek Salad w Fetta Cheese, Black Olives, Lemon & Oregano Creamed Potato & Onion Salad Accompaniments These items are available for an extra $5 each. Roast Chat Potatoes w Garlic & Rosemary Fresh Steamed Vegetables Tea & Coffee These items are available for an extra $2.50 each. Steamed Jasmine Rice Basket of Fresh Breads Dessert Buffet Selection of Australian Cheese, Fruits, Quince Paste & Assorted Cheese Biscuits Assortment of Sweet Desserts Back to Top Pan Asian Banquet A Pricing: $50 per person Chicken & Corn Soup Thai Spring Rolls& Other Tastings Calamari ω Spiced Salt & Chilli Crispy Shan Tung Chicken Wok Tossed Crisped Vegetables ω Asian Greens & Shitake Mushrooms Thai Beef in Green Curry Singapore Style Chilli King Prawns Steamed Rice Seasonal Fruit Platter Back to Top Pan Asian Banquet B Pricing: $60 per person Lettuce Wrap ω Chicken, Sesame Oil & Water Chestnuts Whole Steamed Market Fish ω Ginger, Shallots & Caramelized Soy Jade Prawnsω Asparagus Spears on Silky Egg & Shallot Custard Steak Tenderloinω served sizzling with Black Peppercorns Nonya Curry Chicken ω Sweet Potato & Fragrant Curry Leaves Imperial Pork Ribsω Piquant BBQ Sauce Wok Tossed Asian Greens & Shitake Mushrooms Rice Noodles with Bean Sprouts Steamed Rice Seasonal Fruit Platter Back to Top Management reserves the right to make minor changes to some items due to seasonality of some ingredients. 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