Pig n Whistle : Traditional English Pub  

OktoberFest Menu 2007

Bavarian mixed grill platter: Pickled Pork Loin, Pork sausage, Veal Sausage, Sauerkraut and Mash, served with German Mustard - $31
Pork Sausage from our local German Butcher. Traditional Red Cabbage, Creamed Potatoes and drizzled with Warsteiner Beer Sauce - $19.90
Roasted Pork Knuckle set onto German Style Green Beans and Sauteed Onion Potatoes - $29.50
Crumbed Veal Schnitzel with Lemon, Anchovies and Capers served on a Traditional Cabbage Salad and Fat Chips - $26.90
German Beers!
26th - 28th October