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OktoberFest Menu 2007

Schweinsbratwurst in Biersosse mit Rotkohl und Kartoffelbrei $19.90 (Pork sausage from our Local German Butcher. Traditional Red Cabbage, Creamed Potatoes and drizzled with Warsteiner Beer Sauce)
Knusperig gebratene Schweinshaxe mit Bohnengemuse und Bratkartoffeln $29.50 (Roasted Pork Knuckle set onto German Style Green Beans and Sautéed Onion Potatoes)
Paniertes Kalbschnitzel "Wiener Art" mit Krautsalad und Pommes $26.90 (Crumbed Veal Schnitzel with Lemon, Anchovies and Capers served on a Traditional Cabbage Salad and Fat Chips)
Traditioneller Apfel strudel mit Vanillepudding und Eis gedient $10.50 (Traditional Apple Strudel served with Custard and Ice Cream)
German Draught Biers - available in pints and half pints Lowenbrau Dunkel (Dark Lager - 4.5%), Hofbrau Pale Lager (5.1%), Lowenbrau Oktoberfest Bier (Lager 6.1%), Warsteiner (4.8%)
26th - 28th October