Pig n Whistle : Traditional English Pub  
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Set Menus

We have 3 standard options for a set menu for your function.

Note: Management reserves the right to make minor changes to some items due to seasonality of some ingredients.

Set Menu 1

Pricing:

  • 2 Courses for $35.00 per person
  • 3 Courses for $40.00 per person

Menu:

Each course is served as Alternate Drop.

  • Entree

    You have your choice of two of these items:
    • Roulade of Chilled Smoked Salmon, Baby Prawns, Spinach ωCpaer Fritters, Tomato & Zested Lemon salsa
    • Duo Appetizer ω Viet Spring Rolls and Bombay Samosa ω Sweet Chilli Dip and Fruit Chutney
    • Salad of Spiced Masala Chicken ω Garlic Pappudams & Minted Honey Yoghurt
    • Pumpkin & Ginger Soup ω Crusty Herb Bread

  • Mains

    You have your choice of two of these items:

    • Slow Braised Steak and Guinness Pie
      ω Creamy Mashed Potatoes
    • Butcher's Sausages
      ω Caramelised Onions, Mash and Thyme Jus
    • Javanese Chicken Curry
      ω Sweet Potato, Lemongrass, Spiced Curry Leaves and Jasmine Rice
    • English Fish and Chips
      ω Lemon Tartare

  • Desserts

    You have your choice of two of these items:

    • Chunky Apple Pie
      ω Warm Vanilla Custard and Ice Cream
    • Tiramisu
      ω Coffee Liquer Cream and Mixed Berry Compote
    • Warm Chocolate Mud Cake
      ω Ice Cream and Summer Berry Compote
    • Cheesecake of the Day
      ω Seasonal Fruit Coulis

Beverages:

Have you considered expanding your menu with one of our Beverage Packages?

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Set Menu 2

Pricing:

  • 2 Courses for $40.00 per person
  • 3 Courses for $48.50 per person

Menu:

Each course is served as Alternate Drop.

  • Entree

    You have your choice of two of these items:
    • Chilled Smoked Salmon on Warm Zucchini & Shallot & Sweet Corn Blinis
      ω Horseradish Creme
    • Tartlet of Wild Mushroom &Porcini Ragout, Baby Spinach, Crisped Leeks and Shaved Parmiggiano
    • Teriyaki Poached Chicken Tenderloin
      ω Asparagus Spears & Shitake Mushrooms

  • Mains

    You have your choice of two of these items:

    • Fillet of Fresh Atlantic Salmon or Barramundi
      on Roast Kipfler Potato, Rosemary Grilled Vegetables, Steamed Asparagus and Gazpacho Salsa
    • Angus Rib Fillet
      ω Thyme Mushrooms, Roast Garlic, Young Greens & Cabernet Jus or Béarnaise Sauce
    • Breast of Chicken stuffed ω Spinach and Camembert
      served ω Semolina Gnocchi and Garlic Chive Cream Sauce
    • Slow Braised Lamb Shanks in Parsnip and Tomato Jus
      served on Creamy Potato Mash
    • Butternut Pumpkin and Wilted Spinach Ravioli
      ω Walnut, Mascarpone and Gorgonzola Cheese

  • Desserts

    You have your choice of two of these items:

    • Steamed Sticky Date Pudding
      ω English Toffee Sauce and Ice Cream
    • French Ice Cream Crepe
      ω Butterscotch Sauce & Double Cream
    • Steamed Chocolate Pudding
      ω Raspberry & Mixed Berry Compote & Ice Cream
    • Trio of Premium Australian Cheeses
      ω Fresh and Sun Dried Fruits, Fig Compote and Oat Biscuits
      (served as platters)

Beverages:

Have you considered expanding your menu with one of our Beverage Packages?

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Management reserves the right to make minor changes to some items due to seasonality of ingredients

Would you like to book one of these packages for your next function? Please contact us - our helpful staff are waiting to assist you in creating a unique atmosphere for your special event.