Find us at the bottom of Queen Street Mall, Brisbane, Australia
Lunch and Dinner Menu
ENTRÉE
Smoked Salmon Bruschetta
13.9
ω tomato, zested lemon salsa and lemon mayo
Spring Rolls
10.9
ω mango chutney
Ploughman's Lunch
Entrée 15.5; Mains 18.5
ω authentic English pork pie, country cheeses, branston pickles and crusty bread
Duo of Dips
12.9
ω warm turkish bread
Fresh Natural Tasmanian Oysters
per ½ doz 15.5
ω Louisiana sauce
Baked Kilpatrick Fresh Oysters
per ½ doz 16.5
ω bacon and spiced Worcestershire
Warm Salads
Crisped Calamari Fritti Salad
Entrée 15.9 - Calamari fritti only with chilli aioli
ω avocado, semi dried tomatoes, olives and caramelized balsamic dressing
Tandoori Chicken and Mango Salad
19.8
ω with chilli, coriander and mango salsa, roasted cashews and honey minted yoghurt
Breaded Lemon and Pepper Whiting Salad
19.8
ω avocado and spiced pineapple mayo
Caesar Salad
15.9, ω grilled chicken or smoked salmon extra 4.5
ω cos leaves, croutons, bacon, pancetta, poached egg and shaved parmesan
Pasta and Grains
Lemon and Chicken Risotto
6.3
ω seafood instead extra
Spaghetti Marinara
28.5
ω fish, prawns, calamari and mussels in a rich napoli sauce
Pumpkin and Spinach Ravioli
21.5
ω walnut and gorgonzola cheese
Spaghetti and Meatballs
21.5
ω hearty meatballs, napolitana sauce, chilli and fresh basil
Comfort Food
Slowed Braised Steak and Guinness Pie
21.5
ω creamed mash
Butcher's Sausages
23.5
ω caramelized onion, gravy and creamed mash
English Style Fish and Chips
19.8
ω lemon tartare
Pig'N' Whistle Cheese Burger
18.5
ω bacon, relish, grandpa sauce, fried onions and chunky chips
Mains
Fish of the Day
29.5
changes daily, please ask for today's choice
Braised Lamb Shanks
28.9
ω cottage vegetables, mash, red wine and rosemary jus
Surf and Turf
39.5
ω prime rib fillet, fish of the day, char grilled paradise prawns and béarnaise sauce
Thai Curry Chicken
23.5
ω lemongrass, sweet potato and fragrant rice
Char Grilled Lamb Cutlet
29.5
ω minted jelly, roasted vegetables and cottage potatoes
Char Grilled Chermoula Seafood
38.9
ω ocean paradise prawns, fish of the day, local calamari
and shellfish
Premium Char Grilled Steaks
Bluegum Giant Rump 400g (approx)
31.5
24 months old Murray Grey Cross Steers 100% grass fed on the Western Darling Downs served ω thick chunky chips and garden salad
Angus Rib Fillet 300g (approx)
34.5
Naturally Grown Angus Cross from South East Queensland, grazed on grass then finished on grain for minimum of 30 days and aged for 100 days, served ω creamed mash and seasonal vegetables
Bluegum Eye Fillet 280g (approx)
35.9
36 months old European Cross Bred Steers bred in Western Queensland and finished on Oats on the lush paddocks of the Western Downs, served ω creamed mash and seasonal vegetables
Wagyu Rump 300g (approx)
36.5
30 months old Second Cross Wagyu Steers bred at the lush valleys of Christmas Creek and backgrounded at Wandoan & primed for 320 days on grain at Northern Darling Downs, served ω creamed mash and seasonal vegetables
Choice of Sauces: green peppercorn, mushroom or red wine glaze
Sandwiches and Club Lunches *
Grilled Chermoula Chicken Sandwich
17.5
on toasted turkish bread, avocado and garlic mayo
BLT Club Sandwich
16.5, ω avocado, extra 2.1
filled with bacon, tomato and mixed leafed lettuce
Prime Rib Steak Sandwich Club Style
18.5
ω caramelized onions, BBQ sauce and chunky chips
*Sandwiches Lunch Service Only
Snacks
Nachos
14.5, ω guacamole, extra 2.8
ω chilli salsa, melted cheese and sour cream
Chunky Chips
7.9
ω aioli
Chunky Wedges
9.8
ω sour cream and sweet chilli
Cheesy Garlic Bread
8.9
Sides
Steamed Seasonal Vegetables
6.9
Steamed Veges and Mash
8.9
Steamed Veges, Mash and Gravy
9.5
Creamed Mash
5.9
Avacado Garden Salad
10.5
Side Salad
6.9
Steamed Rice
2.8
Extra Sauce : Mushrooms, Peppercorn or Red Wine Jus
3.5
Extra Sauces $1.10
Tips are most welcome and go directly to your waiter/ waitress
One bill per table
WARNING- All our food may contain traces of nuts or shell fish.We take no liability in this regard
