Seated Menu 2

Entree

• Seafood Teaser with Rock Oysters, Fresh Prawns, Smoked Salmon, Crab and Avocado
• Sixty Second Calamari with a Chilli Plum Sauce
• Mushroom and Grilled Vegetable Stack with Haloumi Cheese and Pesto Drizzle
• Moroccan Crumbed Chicken Strips on a sweet Saffron Cream Sauce

Mains

You have your choice of two of these items:

• Grilled Barramundi topped with a Fresh Prawn and Rocket Salad with a Lime Bure Blanc
• Char Grilled Lamb Fillet layered over a Garlic and Rosemary Potato Rosti and a Red Wine Mint Jus
• Double Roasted Duck in a Chilli Plum Glaze on Hokkien Noodles and Bok Choy
• Oven Roasted Chicken Breast Pocketed with Bug and Bocconcini on Kipfler Potatoes with a Basil Pesto
• Seared Atlantic Salmon Fillet on a bed of Green Beans and Capers with a Choron Sauce
• Eye Fillet Medallion Topped with a Field Mushroom and a Green Peppercorn and Wasabi Sauce on Sweet Potato Mash

Desserts

You have your choice of two of these items:

• Sticky date pudding with a butterscotch sauce
• Trio of fudge cake
• New York cheesecake with double cream

As an alternative to dessert, you can have fresh fruit and cheese platters.

Three Course Meal

$49.50 per person

(alternate drop)