Seafood Buffet Menu

Cold

• Greek Salad
• Mixed Garden Salad
• Pasta Salad with Pine Nuts, Pesto & Capsicum
• Fresh local Mooloolaba King Prawns
• Freshly Tasmanian Oysters
• Mixed Breads basket

Hot

• Peppered Roast Beef, Double Roasted Potatoes
• Yellow Thai Chicken and Prawn in a Lime and Coconut Curry with Rice & Pappadums
• Cajun Chicken Wings
• Selection of Roasted Vegetables

Condiments

• Seeded Mustard, Fresh Tomato Salsa, Banana and Coconut Sambal, Red Pepper Chutney, Rich Pan Gravy

Dessert

• Selection of fresh desserts and fruits

$59.50 per person, minimum 50 people