Positions

FOOD SERVICE / BAR

Our venues are always busy with a diverse range of customers. You could be serving business clientele , tourists, locals and groups of party goers, all in the one shift! So apart from the daily activities, you need to think on your feet, be adaptable, love serving customers and be hard-working!!!

For more details on food and bar service key responsibilities click here for a full job description for our Food and Beverage Staff or Apply Now!

CHEF

Our kitchens are compact and extremely hectic all day long. With most of our venues being open 24/7, there is always something to cook! You need to be versatile, creative and cost conscious to meet the demands of our business and our customers. There are only small teams in our kitchens, so you need to be reliable, able to work on your own initiative and above all have a passion for food.

For more details on our chef's key responsibilities click here for a full job description for our Chefs or Apply Now!

MANAGEMENT

Our management teams need to have both practical hands-on hospitality skills as well as being business minded. This is an important role and you will only succeed if you are capable of taking responsibility, willing to be accountable for your outlet, able to remain calm and efficient under pressure, are enthusiastic and thrive in a fast paced environment.

If this sounds like you and you have at least 1 year of experience in hospitality management, then please view job details for Supervisors and Outlet Managers or Apply Now!