King George Menu
STARTERS
$12
Garlic bread (V)
w cheesy welsh rarebit
$12
$13
Chunky chips (V, DF)
w aioli
$13
$14
Potato wedges (V)
w sour cream, sweet chilli
$14
$19 for 500g | $34 for 1kg
Buffalo chicken wings
w hot sauce, ranch dressing
$19 for 500g | $34 for 1kg
$22
Flash-fried calamari (DF)
w spiced salt, lime, aioli
$22
$20
Mushroom arancini balls (V)
w pesto, truffled aioli, basil
$20
$24
Nachos (GF, V)
w guacamole, jalapeños, beans, cheese and sour cream
$24
add chilli beef 6
$21
Snapper & prawn spring rolls (DF)
w chilli, lime dressing
$21
$18
Steamed chicken gyoza (DF)
w ponzu, Japanese mayo, shiso
$18
$20
Crispy chicken bites (DF)
w Japanese mayo, lime
$20
$28 BURGERS & WRAPS
served w chips & aioli
Pig 'N' Whistle beef burger
pickles, American mustard, tomato sauce, onion, cheese, lettuce, tomato, burger sauce
Grilled chicken burger
tomato, lettuce, cheese, chipotle mayo
Crumbed fish burger
lettuce, cheese, tartare, pickles
Grilled steak sandwich
caramelised onion, lettuce, cheese, tomato, HP sauce
Broadbean falafel wrap (VG)
avocado, lettuce, tomato relish (served w chips & ketchup)
Additions
add bacon $5
add onion rings $4
add egg $3
substitute for a GF bun $3
MAINS
$37
New England seafood chowder
w prawns, fish, bacon, onion, potato, sourdough
$37
$32
Gnocchi (V)
w truffle mushrooms, brown butter, parmigiano reggiano, crisp sage
$32
$39
Barramundi (GF)
w roasted pumpkin, cavolo nero, asparagus, sauce vierge
$39
$43
Smokey BBQ pork ribs
w chips, coleslaw, crispy onion
$43
$38
Slow cooked lamb shank (GF)
w tomato, root vegetables, mash, broccolini
$38
$37
Pork belly (GF)
w honey parsnip, roasted shallots, apple, caramelised balsamic jus
$37
$37
Slow cooked beef
w truffled mash, mushroom, prosciutto, red wine jus
$37
PREMIUM STEAKS
All our beef is produced in Queensland from carefully selected prime quality black Angus cattle, finished on grain for 100 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour.
$24
Rump skewers
w chips, leafy salad, mushroom sauce
$24
$28
Flank 200g
served pink w chips, onion rings, bearnaise
$28
$30
Rump 200g
w chips, leafy salad, mushroom sauce
$30
$39
Rump 300g
w chips, leafy salad, mushroom sauce
$39
$39
Sirloin 250g
w chips, leafy salad, pepper sauce
$39
$40
Surf & Turf Rump 200g
w chips, leafy salad, local tiger prawns, Bearnaise sauce
$40
$45
Eye fillet 200g (GF)
w colcannon, broccolini, roasted mushroom, horseradish, creme fraîche, red wine jus
$45
$59
Rib fillet 300g
w chips, leafy salad, pepper sauce
$59
SALADS
$25
Roasted pumpkin
w halloumi, mixed leaves, pomegranate seeds, pepitas, pickled shallots, vinaigrette
$25
add grilled chicken | 5
BRITISH CLASSICS
$32
Traditional British fish & chips
beer battered w mushy peas, tartare sauce
$32
$32
Middlesbrough chicken parmo
w béchamel, cheese, chips, leafy salad
$32
$32
Homemade Lincolnshire sausages
w mash potato, caramelised onion, Yorkshire pudding
$32
$35
Beef & Guinness pie
w creamy mash potato, seasonal vegetables
$35
$35
Chicken tikka masala
w rice, naan bread, minted yoghurt, chutney
$35
PIZZA
available after 4pm
$27
Margherita (V)
fior di latte, basil, tomato
$27
$30
Al pollo
chicken, chilli, cacciatore, fior di latte, olives
$30
$32
Gamberoni
tiger prawns, garlic, mozzarella, tomato, basil, olive oil
$32
$30
Di carne
sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil
$30
$30
Tartufo (V)
mushroom, truffle pesto, stracciatella
$30
SIDES
Extra sauce
3
$8
Yorkshire pudding
w onion gravy
$8
$8
Coleslaw
(df, gf)
$8
$9
Onion rings
w chipotle mayo
$9
$10
Creamy mash potato
(gf)
$10
$10
Leafy salad
(df, gf)
$10
$14
Seasonal vegetables
(gf, v)
$14
PUDDINGS
All $16
Sticky date pudding
w butterscotch sauce, cocoa, caramel, vanilla bean gelato
Chocolate pudding
w cocoa crumble, berries, salted caramel gelato
Bread and butter pudding
w raisins, anglaise, fresh berries, salted caramel gelato
Gram weights are approximate.
One bill per table.
All of our food may contain nuts, gluten and shellfish.
Cakeage fees apply to all cakes brought into the venue.
Surcharges apply on all card payments. Please note, a surcharge of 15% will be applied on all public holidays and 10% on Sundays.
(V) Vegeterian | (VG) Vegan | (GF) Gluten Free | (DF) Dairy Free